The Soda Chicks & Chet
The Soda Chicks & Chet
TM
About the Artists
Suze Lindsay is a studio potter living and working in the NC mountains. Her ceramic studies include a two-year fellowship from 1987-89 at Penland School of Crafts as a “core student”, followed by earning an MFA from Louisiana State University. She also holds two educational degrees, one in special education and the other in Montessori teaching theory. In 1996, after completing three years as an artist in residence at Penland, Suze and her husband, Kent McLaughlin set up and began potting in their studio in Bakersville, NC under the name Fork Mountain Pottery.

Her work is in the permanent collections of George E Ohr Museum in Biloxi MS, Taipei County Yingge Ceramics Museum, Taipei, Taiwan ,San Angelo Museum of Fine arts, San Angelo, TX., Islip Art Museum, NY, Kennedy Museum of American Art, Athens OH, Greenwich House Pottery, NY, Lancaster Museum of Art, East Petersburg, PA, Rocky Mount Arts Center, Raleigh, NC , The North Carolina Pottery Center, Seagrove, and Manchester Craftsmans Guild, Pittsburgh, PA
Solo Exhibitions in 2006 include the Manchester Craftsman Guild in Pittsburgh, PA and the North Carolina Pottery Center in Seagrove NC.
He has taught at Anderson Ranch Art Center, Haystack Mountain School of Crafts, Penland School of Crafts, and Odyssey Center for the Ceramic Arts, J.C. Campbell Folk School and Brevard Community College in Florida. In the Fall of 2005, Kent, along with his wife, Suze , were visiting faculty members for West Virginia University’s exchange program in Jingdezen, China for 5 weeks In January2008, Kent and Suze were invited to teach at Curaumilla Art Center, near Santiago, Chile. He exhibits locally as well as nationally, including invitational shows at The Northern Clay Center, Minneapolis, Baltimore Clayworks, Santa Fe Clay, Charleston Clayworks and Gallery 1021, Chicago. He is a member of Southern Highland Craft Guild, Toe River Arts Council and the National Council on Education for the Ceramic Arts.

Working for nearly 30 years as a potter seems to develop qualities which I believe are of benefit: caring attention, commitment, honesty, courage, passion, hard work, love of beauty, and a willingness to get one’s hands dirty.
The movement and soft responsive feel of porcelain clay thrown on a potters wheel is celebrated in the vessels I make. I intend for the liveliness of my vessels to bring joy with their use and presence; they’re to be good companions for daily living. I’m thinking about possibilities like when a hand embraces my pottery cup, compassion arises in the heart.
2010 Visiting Artist, Silvie Granatelli
Being a potter is the giving and receiving of thanks. My pottery is about food presentation. It is made to bring foods to light. While function is a primary consideration, mood is of greater importance. I try to create atmosphere with my tableware. Considerations about mood or atmosphere contribute to the overall look and feel of my pieces. Ideas come easily, but meaning seems to come in layers over decades of time. It is meaning that gives strength to good ideas. I hope that my ideas have grown with my skills.

I am concerned with ritual as well. Rituals uncover the basic values, aims and attitudes of a people. I am half Sicilian and half Cajun, whose cultures are wrought with superstitions. Throw in a Catholic upbringing and I have rituals dancing all about me. Cooking has given me an avenue to explore and create my personal rituals. I began to cook when I was a teenager, and it has been a strong, sustaining interest in my life.
Currently I am interested in the notions of hospitality. Hospitality, which means to give and to receive. I view pottery as a vehicle of hospitality, because a pot gives and receives simultaneously; it is both host and guest.
I think about things like:
Food- which foods are chosen from those available; how they are prepared; with whom, and when they are eaten; and how much time is allotted to cooking and eating. Food is one of the means by which society creates itself, and acts out its aims and functions.
How do I, as a maker of tableware, direct the theater of dining? This is where I believe I have some ability to give something to society. Here I become the host and the guest. By thinking about foods as identity, as our physical selves, as a way of thought, as sex, as power, as friendship, as a medium of magic and witchcraft, as our time controller, I see food as the root culture: that which gives meaning to our lives.
I hope my ideas about dining will shape and dramatize the rituals surrounding food. I want my tableware to embody the unspoken assumptions of my heritage and culture.